I made up a banana cake recipe..It's very moist and doesn't need icing. Go on, make one too. So good with a cup of tea!
250 grams softened butter
3/4 cup of honey
1 1/2 cups self raising flour
1 teaspoon bicarb soda
1/2 teaspoon salt
2 bananas (mashed)
1/2 cup yoghurt (I used plain, but you could use whatever kind you might have, if you have a fruit yogurt, it may even add a bit of extra flavour!)
preheat oven to 180 degrees. grease and line a cake tin.
Mix the butter and honey, then add eggs one at a time and combine.
Sifting as you go, add the flour, salt and bicarb.
Lastly, add the mashed banana and yogurt.
If the mix seems a bit too "wet" (which mine did) add a little more self raising flour until it seems to be the consistency of a normal cake mix.
Bake for 45 minutes or until firm to touch.